Sly Amber is just what an American Rye Amber Ale should be. The recipe is a melting pot of malts, with a bit of Canadian 2-row, Canadian Rye, British Black and Crystal, and a touch of White Sonora Wheat for good measure. It is generously hopped, with Northern Brewer, Simcoe and German Polaris. The result is a balanced and approachable amber, showcasing complex malt flavors nestled in a bed of earthy and fruity hoppy goodness.
Pairs well with any Rambo 1 through 2 , or Rocky 1 and 4.
OG: 12.2ºP, ABV: 5.6%, IBU: 38
Rahr 2-Row Pale, Rye Malt, Crystal Malt (45°L), Crystal Malt (60°L), Black Malt, Acidulated Malt
Norhtern Brewer, Simcoe, Polaris