Pony Express is a strange breed. It's essentially an American Pale Ale--pale, crisp, and hoppy--but is fermented entirely by Brettanomyces bruxellensis. The brett fermentation produces a very dry beer with tropical fruit, earthy and spicy aromatics. The end result is a wildly complex beer that evolves with every sip. Try Pony Express with sweet and sour chicken or almond-cream tarts.
ABV: 6.2%, IBU: 25, SRM: 4
Grist: Rahr 2-Row, White Sonoran Wheat, Crystal Malt (15 L), Carapils, Acid Malt
Hops: Eureka, Nelson Sauvin, El Dorado