Our take on a traditional German Style Gose, Öhaygrrl is a tart wheat beer, spiced with a bit of Indian coriander and a dash of sea salt. It is bright, very tart, and crazy refreshing. Try Öhaygrrl with a pork-belly Bahn-Mi, or with peppered goat cheese on toast.
ABV: 4.6%, IBU: 8 SRM: 2
Grist: Pilsner malt, flaked oats, malted wheat, white Sonoran wheat, acidmalt
Hops: Northern Brewer
Spice: Corriander, Sea Salt