Our take on an American staple, we add a whole pile of Bravo, Apollo and Delta hops (hence the name) in the kettle, then dry hop it with more of the same. It is deep orange in color, with toffee, toast and dark fruit flavors from the malt bill. These flavors are balanced with aggressive citrus and floral hop notes.
B.A.D Amber pairs well with all sorts of pub food, from burgers and fries to pizza and barbeque.
Grist: Gambrinus Pale Malt, Carastan, Flaked Oats, Crystal 120, Roasted Barley, Chocolate Malt
Hops: Bravo, Apollo, Delta